Honey

The restaurant’s version of the classic cocktail puts pear and honey flavors together for a winning combination

Meet the pastry chef harvesting honey on the rooftop of the Hyatt Regency Atlanta

Martha Foose shares a recipe from Loblolly Bakery, her soon-to-open storefront in Hattiesburg, Mississippi

Explore the joys of infusing the sweet-and-sticky stuff in the Stinging Bee’s Knees cocktail and beyond

A warming, spicy, boozy sipper from the Botiwalla team

Cognac and fig preserves put a tasty twist on the classic Derby-season cocktail

Ice and fire, courtesy of chile-infused honey, come together in this bourbon-based sipper

A North Carolina spin on a Caribbean classic

A gimmick-free take on the classic Bourbon Street cocktail

This summer, beat your basic G&T with this pre-Prohibition libation from the pros at Holeman & Finch

A homemade version of Southern Comfort

A highly drinkable rye cocktail with an appropriately potent name

Smooth and embracing, a good toddy is hard to resist

A bourbon cocktail built around local ingredients and homemade honey syrup