The Bee’s Knees Cocktail
Yield: 1 serving
Ingredients
1 3/4 oz. gin, preferably St. George Spirits
3/4 oz. lemon juice
½ oz. honey syrup (recipe below)
2 dashes celery bitters, preferably Bitter Truth
Preparation
- Combine ingredients in a mixing glass and add ice. Shake thoroughly and strain into a chilled cocktail glass.
- For the honey syrup: Combine 1 part water with 1 part honey in a saucepan over medium heat. Stir until the honey dissolves.
Recipe from Holeman & Finch in Atlanta, Georgia.