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A menu of locally-sourced ingredients is displayed on plantable paper.

Photo: Cameron Wilder

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Old-Fashioneds comprised of cherries, mint, and limes locally sourced from Stono Market.

Photo: Cameron Wilder

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Captain Chris Wittman of Captains for Clean Water with Champion Benny Blanco of Fishing Flamingo.

Photo: Cameron Wilder

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Hughes Agency senior account directors Eliza Bostian and Kate Little. 

Photo: Cameron Wilder

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North Carolina’s Chatham Rabbits entertain guests during cocktail hour. 

Photo: Cameron Wilder

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Michelle Perth with Savannah Bee Company founder Ted Dennard. 

Photo: Cameron Wilder

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Executive Director of the Southeastern Wildlife Exposition John Powell, Elizabeth Powell, and Christian Bryant, G&G’s vice president and publisher.

Photo: Cameron Wilder

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Panelist Wes Carter chats with Champion Chris Crolley of Coastal Expeditions during the cocktail hour.

Photo: Cameron Wilder

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From left: Champion Jason Throneberry of the Nature Conservancy; panelist Wes Carter of Atlantic Packaging; G&G editor in chief Dave DiBenedetto; Champion Chris Crolley of Coastal Expeditions; Champion Benny Blanco of Fishing Flamingo; and Champion Hallie Shoffner of SFR Seed and Farmer.

Photo: Cameron Wilder

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Guests are seated for dinner.

Photo: Cameron Wilder

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The evening’s entree, a citrus pan-roasted local fish with butter beans, Heron Farms sea beans, and blistered heirloom tomato chorizo broth over Marsh Hen Mill grits. 

Photo: Cameron Wilder