“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook
Recipes
Food & Drink
The Southern literary icon shares a delightfully simple yet flavorful recipe from her new cookbook
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Food & Drink
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Food & Drink
A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook
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Food & Drink
“The look of surprise when that whiskey taste hits folks’ tongues? It’s not what people expect. It’s even better,” writes the country artist in her new cookbook
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Food & Drink
The Texas country icon shares a recipe inherited from her Nonny
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Recipe
Here’s how the prolific pitmaster amps up summer’s signature sizzler
Recently published recipes
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Recipe
Two Southern classics, divinity candy and Coca-Cola, unite in one nostalgic treat
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Food & Drink
The refreshing combination of bourbon, lemonade, and cranberry juice just might tempt you to switch horses
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Recipe
A Nashville chef melds the classic steakhouse side with a dive-bar favorite
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The Wild South
The South Carolina–based chef and outdoorsman brings an inspiring approach to wild game and fish. Get his recipe for coriander-cured venison loin
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Recipe
Two soft cookies encase a schmear of peach and buttermilk ice cream
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Food & Drink
A Kentucky twist on a French favorite
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Food & Drink
An all-American match made in heaven
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Food & Drink
Proof that bourbon pairs well with fresh summer flavors
The secrets to better biscuits
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Food & Drink
Get the recipe for this Southern favorite
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Recipe
Make a meal out of Vishwesh Bhatt’s sweet potato, ham, and cheddar creation
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Food & Drink
Biscuit dough spiked with flavorful beer cheese makes for a great comfort-food pairing
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Food & Drink
With the right ingredients, these are lighter and paler than their buttery counterparts, rising like afternoon clouds and exhaling buttermilk steam
Cast-iron favorites
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Food & Drink
Chef BJ Dennis combines two staples of Gullah Geechee cuisine to create a classic Lowcountry dish
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Anatomy of a Classic
Fresh blueberries get the skillet treatment
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Anatomy of a Classic
The original field feast
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Food & Drink
Award-winning chef Chris Shepherd shares a recipe that was born out of leftovers
Make great grits
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Food & Drink
Kernels of wisdom about one of the South’s fundamental foods
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Food & Drink
An elevated take on battered shrimp
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Food & Drink
Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it
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Food & Drink
Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it
For your Southern sweet tooth
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Recipe
Two Southern classics, divinity candy and Coca-Cola, unite in one nostalgic treat
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Anatomy of a Classic
Spring berries add a touch of pink and a sweet balance to this citrusy dessert
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Recipe
A cold Southern treat makes sweet use of the crunchy stuff
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Recipe
“If somebody makes you a Lane cake, they love you”
For cocktail hour
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Drinks
Everything you need to know to enjoy the region’s signature drinks, including essential Southern cocktails and a sipper for every state
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Drinks
Revisit the original recipe for this Southern favorite
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Drinks
An old-fashioned favorite becomes a craft cocktail
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Drinks
The big-batch solution to making crowd-pleasing cocktails
Explore more G&G recipes
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Drinks
Named after a bar regular who has a strong inclination toward rum, the key to this cocktail is the peach-infused liquor
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Food & Drink
Get Chef Bryan Caswell’s family recipe for Barbecued Crabs
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Country Accent
Meaningful holiday giving doesn’t have to be duller than a sack of potatoes
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Recipe
Goat cheese and bacon vinaigrette amp up this Thanksgiving side from New Orleans’s venerable Tujague’s Restaurant
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Food & Drink
Blueberries’ wilder cousins make the perfect surprise ending to any summer meal
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Anatomy of a Classic
An Italian spin on one of the South’s favorite desserts
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Food & Drink
The chef is coming home to Alabama, with Automatic Seafood & Oysters, opening this March in Birmingham. Here’s a preview of his menu—and his favorite oyster-grilling technique
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Food & Drink
The forgotten classic
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Recipe
The cheese straw’s good-time cousin
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Recipe
A county fair champion from Appalachia shares one of her most popular recipes
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Recipe
Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish
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Food & Drink
Chef Rodney Freidank elevates the humble doughnut to new heights
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Food & Drink
For an unbeatable summertime snack, try mixing creamy pimento into your biscuit dough
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Recipe
It might be the perfect holiday brunch dish
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Recipe
“If somebody makes you a Lane cake, they love you”
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Recipes
North Carolina chef Ashleigh Fleming celebrates peach season with this sweet-and-savory brunch treat
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Food & Drink
A grown-up version of the author’s dove breast Triscuit
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What's in Season
The golden fruit stars in Florida chef Darian Hernandez’s sweet-and-spicy condiment
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Recipe
This easy-to-make, hot drink will bring the festive spirit right into your kitchen
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Food & Drink
This classic stew is comfort in a dish
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Food & Drink
A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic
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Food & Drink
A “sacred” (and delightfully easy-to-make) family recipe from Arlington, Virginia chef David Guas