A beautiful fall evening on the lawn.

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Erika Flowers.

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Flowers’ cocktails (from left): A & B Conversation, comprised of Blade and Bow, apple brandy, apricot liqueur, orange liqueur, cinnamon syrup, lemon, and aromatic bitters; and the Ocean’s Edge, made with Blade and Bow, Pedro Ximenez sherry, Giffard Banane de Brasil, and El Guapo Polynesian Kiss bitters.

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Ruth and Scott Rotterman and Cara and Nick Lococo.

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Classic American bites from local favorite Black Rock Grille.

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Caryn Mucci, Susie Czerwonk, John Czerwonka, and Cori Lehrman, G&G brand marketing director.

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Park Ave performs.

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Bourbon appreciators sample Flowers’ cocktails.

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David Kenton Kring speaks to guests about his hand-crafted pottery.

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Cheers to a wonderful evening!

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