Food & Drink

Revisiting a bygone tradition one cut at a time

Filled with fresh strawberries and a dash of moonshine, these home-fried pies are a sweet taste of summer

Learn to make this tea-inspired cocktail from Charleston's Husk Bar

Learn to make a modern version of an old-fashioned from Charleston's Cocktail Club

Salty and plump, these clams are the pride of the Georgia coast

The fine art of drinking on the run

Two vintage recipes from the 1930s

Kentucky chef Michael Ton’s recipe works as an appetizer or a main dish

Get Chef Bryan Caswell’s family recipe for Barbecued Crabs

From the Back in the Day Bakery in Savannah, Georgia

Georgia farmers produce the South’s newest cash crop

A slightly Tex-Mex take on cornbread

Learn to make the swizzle with rum

Old or new, grungy or grand, the South’s choicest places to order up a round and unwind

Five bars around the country 
that do Dixie right

And why the South has so many of them

Early leaves pack a tasty punch

A straightforward whiskey drink flavored with a hint of bitters, a little sugar, and a whiff of absinthe

A distinctly British drink with a historic New Orleans address

Step inside a few of our favorite Southern bars