Food & Drink

A cake worthy of a regular spot at the dessert table

Dixon Dedman is resurrecting his family’s distillery one easy-sipping bottle of bourbon at a time

A longtime hunter takes inspiration from the duck blind to craft next-level caramels

Inventive new cocktails for the craft brew age

A closer look inside the best dishes of the year

Black Walnut Butter

Throw a Lowcountry-style shindig with a little help from G&G

Plus a smoked corn salsa verde recipe to top it.

A nearly forgotten Southern ingredient

Scenes from the trailblazing vineyards of the Texas High Plains

Amid drought and freezes in a rugged stretch of the Lone Star State, winemakers are blazing a trail toward a true taste of Texas

Move over, kale—sweet potato greens are the leafage du jour

The James Beard Award-winning chef shares a recipe from his new cookbook

A perfect fall cocktail

From bycatch to unusual catches of the day, a growing appreciation for underutilized seafood is changing menus across the South

Bourbon wouldn’t be bourbon without corn

For a surprising twist on the original, look to the region’s fall bounty of mushrooms

A potent punch recipe from our archives

Foragers’ fruit

Learn to make this classic cocktail of bourbon, bitters, and bubbles