Food & Drink

Five bars around the country 
that do Dixie right

And why the South has so many of them

Early leaves pack a tasty punch

A straightforward whiskey drink flavored with a hint of bitters, a little sugar, and a whiff of absinthe

A distinctly British drink with a historic New Orleans address

Step inside a few of our favorite Southern bars

Get your shaking arm ready to make this classic libation

Bourbon the old-fashioned way

Black-eyed peas, rice, and pork come together 
for a big helping of Southern tradition

A modern-day moonshiner draws 
on an old-time source

It’s usually not love at first sight, but then you understand what all the fuss is about

Chef Edward Lee shares his recipe for oyster dressing

Chef Bryan Caswell’s recipe for oysters Rockefeller

Chef Linton Hopkins’ recipe for lightly coated oysters fried to a crisp

Chef Justin Devillier shares his favorite recipe for baked oysters

Turn your Thursday bird into a Friday feast

Some of the best mail-order foods in the South

Get a sneak peek at the food and drink category judging process

Five Southern bars giving cocktail lovers a new reason to say “Cheers”

Bourbon and beer get the craft cocktail treatment