Food & Drink

The value of the table in the digital age

A beach-loving plant that has chefs going wild

A Southern-style appetizer

In the city’s sprawling exurbs, home to some 50,000 Korean immigrants, John T. Edge and musician Joe Kwon taste a new kind of Southern cooking

A tour of the Korean influence in the exurbs of Atlanta

A crop of fresh establishments that will be making noise––and good food––this fall

Chef Travis Milton shares a recipe for an old-fashioned dessert

Award-winning chef Chris Shepherd shares a recipe that was born out of leftovers

Chef Ouita Michel serves a versatile version of an Appalachian classic

Chef BJ Dennis combines two staples of Gullah Geechee cuisine to create a classic Lowcountry dish

The most important meal of the day––Southern-style

Whether you’re craving corned beef hash, quail and eggs, or just need a hangover cure––stat––we’ve scoured the South for the best places to get the day started right

Forgo the fry basket in favor of salt-baked shellfish dipped in tangy comeback sauce

A twist on the Sno-Ball with Amaretto, sour cherry syrup, and white rum

The veteran front man of food TV, riffs about his Georgia roots, coconut cake, and the Allman Brothers

A Lowcountry chef takes his charcuterie obsession to the next level

For an unbeatable summertime snack, try mixing creamy pimento into your biscuit dough

This summer, beat your basic G&T with this pre-Prohibition libation from the pros at Holeman & Finch

An Italy-meets-Georgia recipe from chef Hugh Acheson

Abigail Gullo of SoBou in New Orleans shows us how to make this mezcal cocktail