Drinks
The Bee’s Knees Cocktail
1 serving
This summer, beat your basic G&T with this pre-Prohibition libation from the pros at Holeman & Finch
illustration: Tim Bower
Ingredients
-
1 3/4 oz. gin, preferably St. George Spirits
3/4 oz. lemon juice
½ oz. honey syrup (recipe below)
2 dashes celery bitters, preferably Bitter Truth
Preparation
Combine ingredients in a mixing glass and add ice. Shake thoroughly and strain into a chilled cocktail glass.
For the honey syrup:
Combine 1 part water with 1 part honey in a saucepan over medium heat. Stir until the honey dissolves.
Recipe from Holeman & Finch in Atlanta, Georgia.
Related Stories:
Anatomy of a Classic
Smashed Szechuan Cucumber Salad
Cool cukes meet Miami heat in chef Raymond Li Jr.’s surprisingly refreshing summer side
Drinks
Chili + Lemongrass
A hint of spice underpins this refreshing gin concoction from Asheville’s Benne on Eagle
Drinks
Estrellita
Think of this refreshing sipper from Atlanta’s Minero as an agua fresca with a vodka kick
Trending Stories:
49
Slideshow
Food & Drink
Forgotten Southern Recipes
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback
18
Slideshow
Arts & Culture
Party Like a Vanderbilt
A new exhibition at the Biltmore in Asheville shows Southern hospitality at its finest
13
Slideshow
Food & Drink