Behind the Bar: Death or Glory

Abigail Gullo of SoBou in New Orleans shows us how to make this mezcal cocktail

Death or Glory
From Abigail Gullo of SoBou, New Orleans, Louisiana

1 oz. Aperol
1 oz. mezcal
1 oz. sweet vermouth
4-6 drops Bittermens Orange Cream Citrate bitters
Grapefruit peel (for garnish)

In a cocktail shaker filled with ice combine the Aperol, mezcal, and vermouth. Add 4-6 drops of bitters. Stir until well-chilled and strain into a glass with one large ice cube.

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