
Back Porch Session: Cedric Burnside
The Grammy-winning bluesman performs three songs, including “The World Can Be So Cold” and “Step In” from his award-winning album I Be Trying, during a behind-the-scenes set at High Water Fest
Drinks
Abigail Gullo of SoBou in New Orleans shows us how to make this mezcal cocktail
Ingredients
1 oz. Aperol
1 oz. mezcal
1 oz. sweet vermouth
4-6 drops Bittermens Orange Cream Citrate bitters
Grapefruit peel (for garnish)
Preparation
In a cocktail shaker filled with ice combine the Aperol, mezcal, and vermouth. Add 4-6 drops of bitters. Stir until well-chilled and strain into a glass with one large ice cube.
The Grammy-winning bluesman performs three songs, including “The World Can Be So Cold” and “Step In” from his award-winning album I Be Trying, during a behind-the-scenes set at High Water Fest
The Nashville-based artist shares two songs at a behind-the-scenes set at High Water Fest
The rockers from Athens, Georgia, along with Carl Broemel of My Morning Jacket, play three songs at the G&G offices (and give a shoutout to the Dawgs).
The Tennessee-based artist performs three solo songs during a behind-the-scenes set at High Water Festival
The folk band performs two tracks during a behind-the-scenes set at High Water Festival
The singer-songwriter performs two tracks, including the deeply personal “Wild Turkey,” during a behind-the-scenes set at High Water Fest
The Grammy-winning roots rockers perform three songs, including the title track from their latest album, Paint This Town, during a behind-the-scenes set at High Water Fest
In honor of the debut of our new book Southern Women, Holler Beach Productions created a special film celebrating dynamic Southern women in the book and beyond
Watch Charleston-based alt-country band Susto perform two songs during the 2018 High Water Festival
Twelve Southern chefs dish on their favorite meat-and-three combos, must-have cooking tools, and more
Watch a special harmony-driven performance from the Wild Reeds
Watch a special performance from the Old 97’s frontman at the High Water Chapel
Drinks
A refreshing gin cocktail from Bastion in Nashville, Tennessee
Cocktails
Step-by-step instructions for an old-fashioned changeup
Food & Drink
The scientist, cook, and comic talks Southern food and does a deep dive into the staff fridge
Food & Drink
Oyster experts from around the South weigh in on their favorite oysters, by state
Food & Drink
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own
Travel
Remote Southern retreats to help you unwind and unplug