Video
Arts & Entertainment
Celebrating Southern Women
In honor of the debut of our new book Southern Women, Holler Beach Productions created a special film celebrating dynamic Southern women in the book and beyond
Drinks
Abigail Gullo of SoBou in New Orleans shows us how to make this mezcal cocktail
Ingredients
1 oz. Aperol
1 oz. mezcal
1 oz. sweet vermouth
4-6 drops Bittermens Orange Cream Citrate bitters
Grapefruit peel (for garnish)
Preparation
In a cocktail shaker filled with ice combine the Aperol, mezcal, and vermouth. Add 4-6 drops of bitters. Stir until well-chilled and strain into a glass with one large ice cube.
In honor of the debut of our new book Southern Women, Holler Beach Productions created a special film celebrating dynamic Southern women in the book and beyond
Watch Charleston-based alt-country band Susto perform two songs during the 2018 High Water Festival
Twelve Southern chefs dish on their favorite meat-and-three combos, must-have cooking tools, and more
Watch a special harmony-driven performance from the Wild Reeds
Watch a special performance from the Old 97’s frontman at the High Water Chapel
A stripped-down set from Paul Janeway and Jesse Phillips of St. Paul & the Broken Bones at the High Water Chapel
Watch a stripped-down performance from the Austin, Texas, artist at High Water Festival in Charleston, South Carolina
Join us for a special in-office concert from the bluegrass masters
The country singer and songwriter stops by the Garden & Gun offices to play a few songs
The Texas singer-songwriter stopped by Garden & Gun’s offices to play a few songs
The Oklahoma singer-songwriter performs a few tunes from his latest album, Big Bad Luv, in the G&G office
The New Orleans band plays a few songs for the G&G office
Drinks
A refreshing gin cocktail from Bastion in Nashville, Tennessee
Cocktails
Step-by-step instructions for an old-fashioned changeup
Food & Drink
The scientist, cook, and comic talks Southern food and does a deep dive into the staff fridge
Food & Drink
Largely the domain of foragers, the biggest edible fruit in the South has mostly been forgotten. A quietly obsessed Quaker from West Virginia has made it his life’s mission to change that
Food & Drink
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own
Arts & Culture
G&G contributors, editors, and Southern book lovers share new releases and old favorites to read right away this year—and a couple forthcoming releases already on preorder
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