The Tennessee songwriter plays three songs, including his 2023 breakout hit, “How It Oughta Be.” Recorded at Riverfront Revival in North Charleston, South Carolina.
VIDEO
Twelve Southern chefs dish on their favorite meat-and-three combos, must-have cooking tools, and more
Special thanks to the chefs who answered our questions:
Jean-Paul Bourgeois
Blue Smoke BBQ
Griffin Bufkin
Southern Soul Barbecue
Katie Button
Nightbell | Cúrate
Maneet Chauhan
Chauhan | Tansuo | The Mockingbird | Mantra Artisan Ales
Ashley Christensen
Poole’s Diner | Beasley’s Chicken + Honey | Fox Liquor Bar
Death & Taxes | Chuck’s
Nina Compton
Compére Lapin | Bywater American Bistro
Eddie Hernandez
Taquería del Sol
Linton Hopkins
Restaurant Eugene | Holeman and Finch Public House
C. Ellet’s | Hop’s Chicken | H&F Burger
Andrew Ticer and Michael Hudman
Hog & Hominy | Andrew Michael Italian Kitchen
The Gray Canary | Porcellino’s Craft Butcher
Ryan Prewitt
Pêche
Rodney Scott
Rodney Scott’s BBQ
Shuai Wang
Short Grain Food Truck
>Continue Watching: Southern Chefs in the Hot Seat, Part 1
The Tennessee songwriter plays three songs, including his 2023 breakout hit, “How It Oughta Be.” Recorded at Riverfront Revival in North Charleston, South Carolina.
The teen guitarist and her band blaze through three songs, including two from their debut album, Wine on Venus. Recorded at Riverfront Revival in North Charleston, South Carolina
The lead singer of the Revivalists, who also has a solo career, performs three songs from his latest album, Take a Look Inside. Recorded at Riverfront Revival in North Charleston, South Carolina
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The lead vocalist performs three stripped-down bluesy rock songs, including the band’s hit “Darlin’.” Recorded at High Water Festival in North Charleston, South Carolina
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The Texas songwriting legend plays five songs from his new album, Western Chill
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