Southern Chefs in the Hot Seat: Part II

Twelve Southern chefs dish on their favorite meat-and-three combos, must-have cooking tools, and more

Special thanks to the chefs who answered our questions: 


Jean-Paul Bourgeois
Blue Smoke BBQ


Griffin Bufkin 
Southern Soul Barbecue


Katie Button
Nightbell | Cúrate


Maneet Chauhan
Chauhan | Tansuo | The Mockingbird | Mantra Artisan Ales


Ashley Christensen
Poole’s Diner | Beasley’s Chicken + Honey | Fox Liquor Bar
Death & Taxes | Chuck’s


Nina Compton
Compére Lapin | Bywater American Bistro


Eddie Hernandez
Taquería del Sol


Linton Hopkins
Restaurant Eugene | Holeman and Finch Public House
C. Ellet’s | Hop’s Chicken | H&F Burger


Andrew Ticer and Michael Hudman
Hog & Hominy | Andrew Michael Italian Kitchen
The Gray Canary | Porcellino’s Craft Butcher


Ryan Prewitt


Rodney Scott
Rodney Scott’s BBQ


Shuai Wang
Short Grain Food Truck


>Continue Watching: Southern Chefs in the Hot Seat, Part 1

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