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Chefs

Food & Drink

Meet the South’s 2023 James Beard Award–Winning Restaurants and Chefs

D.C., San Juan, and Oklahoma City had particularly momentous nights, though Atlanta and Houston also brought home hardware

Food & Drink

Catfish Po’Boy with Pickled Jalapeño Tartar Sauce

Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests

Interview

Vivian Howard’s Next Act

With her new TV series, the North Carolina chef continues to advocate for the overlooked South

Food & Drink

Southern Suppers Worth Flying For

A trio of upcoming dinners at New York’s James Beard House spotlight the South’s brightest talents

Tastemaker

How Ashleigh Shanti Fuses Southern Food Traditions

Get to know the Asheville chef behind Benne on Eagle

Video

VIDEO

Southern Chefs in the Hot Seat: Part II

Twelve Southern chefs dish on their favorite meat-and-three combos, must-have cooking tools, and more

G&G Interview

How Chef José Andrés Serves with Purpose

With his humanitarian work, the celebrated chef brings new meaning to “soul food”

Food & Drink

Viva Eddie!

Drummer, firefighter, mayor, chef—Eddie Hernandez has lived more lives than most. But the best way to understand the Atlantan’s past is by way of his South-meets-Mexico food

Food & Drink

Southern Chefs in the Spotlight

Catch up on the South’s James Beard Award nominees here