Chefs

Food & Drink
Meet the South’s 2023 James Beard Award–Winning Restaurants and Chefs
D.C., San Juan, and Oklahoma City had particularly momentous nights, though Atlanta and Houston also brought home hardware

Food & Drink
Catfish Po’Boy with Pickled Jalapeño Tartar Sauce
Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests

Interview
Vivian Howard’s Next Act
With her new TV series, the North Carolina chef continues to advocate for the overlooked South

Food & Drink
Southern Suppers Worth Flying For
A trio of upcoming dinners at New York’s James Beard House spotlight the South’s brightest talents

Tastemaker
How Ashleigh Shanti Fuses Southern Food Traditions
Get to know the Asheville chef behind Benne on Eagle

VIDEO
Southern Chefs in the Hot Seat: Part II
Twelve Southern chefs dish on their favorite meat-and-three combos, must-have cooking tools, and more

G&G Interview
How Chef José Andrés Serves with Purpose
With his humanitarian work, the celebrated chef brings new meaning to “soul food”

Food & Drink
Viva Eddie!
Drummer, firefighter, mayor, chef—Eddie Hernandez has lived more lives than most. But the best way to understand the Atlantan’s past is by way of his South-meets-Mexico food

Food & Drink
Southern Chefs in the Spotlight
Catch up on the South’s James Beard Award nominees here