Chefs

A Q&A with chef Ford Fry about his influential role in the upscale teaching restaurant

D.C., San Juan, and Oklahoma City had particularly momentous nights, though Atlanta and Houston also brought home hardware

Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests

With her new TV series, the North Carolina chef continues to advocate for the overlooked South

A trio of upcoming dinners at New York’s James Beard House spotlight the South’s brightest talents

Get to know the Asheville chef behind Benne on Eagle

Twelve Southern chefs dish on their favorite meat-and-three combos, must-have cooking tools, and more

With his humanitarian work, the celebrated chef brings new meaning to “soul food”

Drummer, firefighter, mayor, chef—Eddie Hernandez has lived more lives than most. But the best way to understand the Atlantan’s past is by way of his South-meets-Mexico food

Catch up on the South’s James Beard Award nominees here