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Behind the Bar

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Drinks

Cocktail Hour: Gin Buck

A refreshing gin cocktail from Bastion in Nashville, Tennessee

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Cocktails

How to Make a Rum Old-Fashioned

Step-by-step instructions for an old-fashioned changeup

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Drinks

Behind the Bar: The Seelbach

Learn to make this classic cocktail of bourbon, bitters, and bubbles

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Drinks

Behind the Bar: Death or Glory

Abigail Gullo of SoBou in New Orleans shows us how to make this mezcal cocktail

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Drinks

Behind the Bar: Cadiz Bramble

Braden LaGrone of Cure in New Orleans uses sherry in this riff on the classic bramble

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Drinks

Behind the Bar: Creole Cocktail

Chris Hannah of the French 75 in New Orleans makes this classic cocktail

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Drinks

Behind the Bar: Sidecar

Head to New Orleans and learn how to make this classic cocktail

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Food & Drink

Behind the Bar: Classic Rum Daiquiri

Join Brooks Reitz in making this classic rum cocktail

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Food & Drink

Behind the Bar: Rose Gimlet

Learn to make this aromatic cocktail of lychee, lime juice, and gin from Savannah's Rocks on the Roof

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Food & Drink

Behind the Bar: Mint Julep

A modern take on this classic Southern cocktail

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Food & Drink

Behind the Bar: French 75

Learn to make the Charleston, South Carolina, Cocktail Club's version of the French 75

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Food & Drink

Behind the Bar: Midnight Tea

Learn to make this tea-inspired cocktail from Charleston's Husk Bar

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Food & Drink

Behind the Bar: Old-Fashioned

Learn to make a modern version of an old-fashioned from Charleston's Cocktail Club

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Food & Drink

Behind the Bar: Swizzle with Rum

Learn to make the swizzle with rum