Drinks
Pink Pigeon
A twist on the Sno-Ball with Amaretto, sour cherry syrup, and white rum
photo: Johnny Autry
Ingredients
-
3/4 oz. fresh lime juice
1 oz. Luxardo sour cherry syrup
3/4 oz. amaretto (Gullo prefers Luxardo)
2 oz. white rum
Condensed milk
Cherry
Preparation
Shake lime juice, syrup, amaretto, and rum with ice in a cocktail shaker, and strain half the mixture onto a mound of shaved ice. Add more ice, and pour the remaining half. Garnish with a drizzle of condensed milk and a cherry.
Cocktail recipe from Abigail Gullo of Sobou in New Orleans, Louisiana
Note: If you don’t want to spring for Luxardo syrup, you can buy jarred Luxardo cherries at online retailers like Amazon, and use that syrup.
Related Stories:
Recipes
Game-Day Dish: Shrimp Corn Dogs
A World Series–worthy snack from Underbelly culinary director and Astros superfan Nick Fine
Recipe
The Corpse Reviver’s Corpse Reviver
A classic cocktail spins in its grave at a Durham distillery
Recipe
The Curveball
In honor of Atlanta’s World Series run, mix this Braves-inspired cocktail from the Garden & Gun Club
Trending Stories:
Food & Drink
The Mad Scientist of Pawpaws
Largely the domain of foragers, the biggest edible fruit in the South has mostly been forgotten. A quietly obsessed Quaker from West Virginia has made it his life’s mission to change that
Food & Drink
How an Award-Winning Pastry Chef Doctors Up Boxed Cornbread
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own
30
Slideshow
Arts & Culture
The Top-of-2021 Reading List for Southerners
G&G contributors, editors, and Southern book lovers share new releases and old favorites to read right away this year—and a couple forthcoming releases already on preorder