Drinks
Pink Pigeon
A twist on the Sno-Ball with Amaretto, sour cherry syrup, and white rum
photo: Johnny Autry
Ingredients
-
3/4 oz. fresh lime juice
1 oz. Luxardo sour cherry syrup
3/4 oz. amaretto (Gullo prefers Luxardo)
2 oz. white rum
Condensed milk
Cherry
Preparation
Shake lime juice, syrup, amaretto, and rum with ice in a cocktail shaker, and strain half the mixture onto a mound of shaved ice. Add more ice, and pour the remaining half. Garnish with a drizzle of condensed milk and a cherry.
Cocktail recipe from Abigail Gullo of Sobou in New Orleans, Louisiana
Note: If you don’t want to spring for Luxardo syrup, you can buy jarred Luxardo cherries at online retailers like Amazon, and use that syrup.
Related Stories:
Recipe
The Popeyes Founder’s Other Fried Chicken
A fall-off-the-bone favorite from the Copeland family
Recipe
Duckanoff for Dinner
An over-the-top Cajun creation from the founder of Popeyes
Recipe
Al Copeland’s Favorite Cheesecake
A no-bake filling and pecan-filled crust make this dessert easy to love
Trending Stories:
Food & Drink
A State-by-State Guide to the South’s 35 Best Oysters
Oyster experts from around the South weigh in on their favorite oysters, by state
Food & Drink
How an Award-Winning Pastry Chef Doctors Up Boxed Cornbread
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own
Travel
Five Out-of-the-Way Spring Break Escapes
Remote Southern retreats to help you unwind and unplug