Food & Drink

A modern take on this classic Southern cocktail

The Bayou Mama of Lafourche Parish is Cajun cuisine’s best-kept secret. Reservations required—if you can get one

East meets South in this enduring Southern dish

Blending a little old with a lot of bold, Empire State South conquers new Southern territory

The ultimate centerpiece dessert for Sunday’s final round? Arnold Palmer Cake

Learn to make the Charleston, South Carolina, Cocktail Club's version of the French 75

Revisiting a bygone tradition one cut at a time

Filled with fresh strawberries and a dash of moonshine, these home-fried pies are a sweet taste of summer

Learn to make this tea-inspired cocktail from Charleston's Husk Bar

Learn to make a modern version of an old-fashioned from Charleston's Cocktail Club

Salty and plump, these clams are the pride of the Georgia coast

The fine art of drinking on the run

Two vintage recipes from the 1930s

Kentucky chef Michael Ton’s recipe works as an appetizer or a main dish

Get Chef Bryan Caswell’s family recipe for Barbecued Crabs

From the Back in the Day Bakery in Savannah, Georgia

Georgia farmers produce the South’s newest cash crop

A slightly Tex-Mex take on cornbread

Learn to make the swizzle with rum

Old or new, grungy or grand, the South’s choicest places to order up a round and unwind