Food & Drink

Toast to the sweet treat on National S’mores Day on August 10

An ode to the good times—and great fried chicken—at the Chapel Hill institution

Lean on what’s in season, mind your cream-to-milk ratio, and more good advice from Alabama’s Big Spoon Creamery—plus suggestions for the best home ice cream makers

After spending three days in the Crescent City, we’re still dreaming about a cozy bookshop, some standout blue-crab beignets, a wander through City Park, cocktails galore, and the perfect muffuletta 

What started with chicken made its way to steak and back around to chicken 

Take your stacks to the next level with delicious, unexpected condiments

This picnic-perfect bread is the best friend to slices of summer tomatoes, creamy pimento cheese, chicken salad, and more

For milkshakes, o-rings, and juicy burgers, these Southern diners live up to the hype

Vintage classics, modern mash-ups, or a little of both, these top-notch stacks satisfy yearnings—and tell good stories

For a crowd-pleasing summer dessert, it’s hard to go wrong with a brown-butter crumble, peaches, and bourbon

Classic muffuletta, oyster BLT, or hot-sausage banh mi? No place boasts a deeper sandwich bench than the Crescent City

A locally farmed, gulf-fresh guide to coastal Mississippi dining

A classic whiskey smash gets a twist from Georgia’s favorite ingredient

Make these caramelized Italian heirlooms an irresistible addition to a summer spread

For your gustatory pleasure, a pick of the year’s standout offerings

A perfect balance of sweet and spicy that’s ideal for summer gatherings

Get the recipe for chef Mason Hereford’s spectacular chicken-fried steak sandwich, custom-crafted for G&G and featured on our August/September 2024 cover

We asked Mason Hereford to devise a special creation for G&G. He didn’t disappoint.

A lighter version of the classic, fresh out of Asheville

Why we return to make these dishes again and again