Food & Drink

“I don’t want my deviled egg to pretend to be a salad bar”—and other important thoughts on the quintessential party bite

A Michelin-honored sandwich purveyor, beignets from greater Braves Country, and much more are coming to the new Outfield Market at Truist Park. Get the full lineup here.

Among thirty-two contenders, the venerated Atlanta institution takes the top spot

No luck needed to make this warm-weather play on the Irish classic, but a little sunshine doesn’t hurt

While taking over a D.C. watering hole, Irish barman Oisin Kelly shares a favorite tipple

With the new Alma, chef Melissa Araujo brings an enticing mix of Honduran and New Orleans flavors to Mid-City. Get her recipe for Moros y Cristianos.

B.D. Riley’s, a pub in Austin, Texas, turns out these tangy, chewy, crusty loaves every morning

After a $20 million renovation, South Florida’s iconic Polynesian restaurant and tiki bar is back in business

“Literally everything in the building besides the knives, glasses, and forks was made in Ireland and shipped over here”

The secret? An easy homemade graham cracker syrup

A ninety-year-old Jackson institution gets a new lease on life

A new generation of chefs—Melissa M. Martin, Nina Compton, and Ana Castro—are building community, tradition, and a sense of belonging in their kitchens

This bold blend of bourbon and blackberry hails from the birthplace of brunch

A classic cocktail gets fresh

Seven surprising spots—gardens, hotels, and museums—for a stylish high tea

Seven bottles we keep in easy reach

A blend of coconut cream, rhum, and a sprinkle of nutmeg and lime zest bring a taste of the French Caribbean in winter

After more than seventy years in business, a Kentucky ham and sausage icon says goodbye

The Chatham Rabbits singer shares a treasured family recipe and reflects on finding inspiration from the past—and savoring the present

A nostalgic dessert and creativity combine for a modern treat with old-school roots