Recipes

Get the recipe for the Old Pal from our February/March 2017 cover

A slight variation on the classic of classics

A velveteen sipper from New Orleans

A frothy cocktail well worth the effort

A New Orleans classic

A cocktail with tropical charm

Strawberries come early in Louisiana, and New Orleans pastry chef Kelly Fields makes the most of the fruit in their one-skillet dessert

A delightful alternative to a traditional flute of bubbly

A light, beer-based cocktail from Charleston

Whether you bag them or buy them, this bird makes a terrific addition to any festive spread

Christmas in the bayou

For a Georgia chef, the only thing better than a cheese straw is one stuffed with pimento cheese

Morning, meet happy hour

The return of a classic Charleston cocktail

An Italian Twist on the Mint Julep

A day-after Thanksgiving snack

Party like it’s 1829

A Kentucky chef crafts an exotic yet familiar spin on a Southern stalwart

A very Southern cocktail