The barn at Hickory Nut Gap Farm outside Asheville.

Photo: Molly Harris Creative

A bountiful grazing table spread welcomes guests to cocktail hour.

Photo: Molly Harris Creative

The Herb Society, composed of Asheville’s Chemist American gin, citrus, and herbs.

Photo: Molly Harris Creative

From left: Christian Bryant, G&G senior vice president and publisher, Explore Asheville’s Dodie Stephens, vice president of marketing, Luisa Yen, director of public relations, and 2023 Champion JJ Apodaca with his son.

Photo: Molly Harris Creative

From left: G&G’s digital editor Lindsey Liles and executive editor Amanda Heckert, 2023 Champions Apodaca and Julie Moore, 2024 Champion Jimmy Bullock, and Tamara Ladich.

Photo: Molly Harris Creative

Chemist Spirits’ Debbie Word, Danielle Donaldson, and James Donaldson.

Photo: Molly Harris Creative

Matt Jagnow and Krisztian Varsa. 

Photo: Molly Harris Creative

The conversation begins. 

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From left: G&G editor in chief David DiBenedetto; Tony Friedrich, policy director at the American Saltwater Guides Association; Kelly Holdbrooks, executive director of the Southern Highlands Reserve; Bernie Kuhajda, aquatic conservation biologist at the Tennessee Aquarium; Kyle Lybarger, founder of the Native Habitat Project; Jimmy Bullock, senior vice president of the Resource Management Service, and Apodaca.

Photo: Molly Harris Creative

Bernie Kuhajda discusses his conservation efforts to protect endangered aquatic species in the Southeast and across the globe. 

Photo: Molly Harris Creative

Engaged guests listen to the panel discussion.

Photo: Molly Harris Creative