Keep up with 
Garden and Gun
Chef Edward Lee shares his recipe for oyster dressing
Chef Bryan Caswell’s recipe for oysters Rockefeller
Chef Linton Hopkins’ recipe for lightly coated oysters fried to a crisp
Chef Justin Devillier shares his favorite recipe for baked oysters
The Island Girl
Dreaming of a visit from a four-legged friend
Deep in the heart of Texas Hill Country, Leonard Bludworth churns out the world’s most beautiful pool cues
Virginia collector Michael Tuccori’s eighteenth-century Kentucky rifles are studies in American history
On the hunt for a very famous Greener
Jill McCorkle has cemented her place among today’s preeminent Southern writers
Imagine turning a quail plantation into a store, and you’d have Kevin’s
A literary tour of the South’s top independent bookshops
How to apply gun-dog training methods to your children
While most Southern gardens are asleep for the winter, this orchid enthusiast’s house is rife with tropical blooms
You’ve bagged the birds. Here’s how to cook them up right.
Keep up with Garden and Gun
Subscribe today and save.
Subscribe today and save.
