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The G&G and Explore Charleston lunch at Prune in New York City.

Photo: Sean Sime

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Linn Lesesne (far left) chats with Aaron Levitt and Jennifer Vadiveloo.

Photo: Sean Sime

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The tables at Prune are set for the Lowcountry Luncheon and accented with pink magnolia blooms.

Photo: Sean Sime

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Catherine Dority goes behind the scenes in the kitchen with chef Mike Lata.

Photo: Sean Sime

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Guests enjoy Ordinary Punch throughout the luncheon.

Photo: Sean Sime

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G&G‘s New York sales team executives Katie Riordan and Tiffany Lo pose before sitting for the meal.

Photo: Sean Sime

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Host chef Gabrielle Hamilton in the kitchen with chef Mike Lata.

Photo: Sean Sime

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Mike Lata plates dishes for the main course.

Photo: Sean Sime

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Chef Lata shares details of the Charleston-inspired menu.

Photo: Sean Sime

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Julie Owens captures the table setting complete with radishes, turnips, and homemade “fromagina” cheese.

Photo: Sean Sime

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Guests hear a warm welcome from Explore Charleston board chair Linn Lesesne.

Photo: Sean Sime

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Shrimp and polenta with a poached pullet egg, and cabbage.

Photo: Sean Sime

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Applause for chef Lata and his incredible meal.

Photo: Sean Sime