If you’re one to disregard pumpkin spice anything, give this dreamy, creamy cocktail a chance. It’s a delicious autumn interpretation of the beloved Bushwacker, that spirited rum-and-liqueur-infused milkshake named for a dog. Swapping in pumpkin pie ice cream (readily available in grocery stores this time of year) for the usual vanilla and adding a dose of RumChata (a horchata-flavored cream liqueur) to the medley of spiced rum, dark rum, and kahlua amps up the warm spice notes of this decadently drinkable but potent shake. If you want to gild the lily, drizzle some caramel sauce around the glasses before filling them, and finish with a sprinkle of pie spice on the surface of each drink.
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