Brighten up your holiday side offerings with this refreshing recipe from Trevor Stockton, the executive chef of the Restaurant at RT Lodge in Maryville, Tennessee. “This apple salad, with the combination of the sweet apple cider reduction and the crisp, tart Granny Smith apple and peppery arugula, is a great example of a fresh dish in a season that typically sees a lot of rich, warm foods,” Stockton says. “Here, it’s all about balance.”
