Cocktails

A fall favorite from chef John Currence

Toast the season’s end with this watermelon cocktail from Nashville, Tennessee

A grown up version of the classic Southern concoction

A simple spin on the classic G&T

Greg Best shares a Georgia-inspired take on the classic G&T

A splash of homemade pickling liquid lends a refreshing kick to this South Carolina cocktail

A mint twist on the classic G&T

One gastropub in Birmingham, Alabama is reinventing a childhood treat

One Atlanta bartender shares his recipe for a delicious Bloody Mary

A peculiar tiki drink with roots in Malaysia, this rare bird blends bitter and sweet

America’s original morning cocktail

Mississippi’s bourbon punch

Ring in the new year with these bubbly libations

A new breed of craft distillers is turning out some creative––and very tasty––takes on Southern tradition

Just the thing for a fall fishing trip

A comforting cocktail for the short, cold days of late fall

A bourbon cocktail built around local ingredients and homemade honey syrup

“It’s like a delicious, boozy pie”

Grown-Up Jam

Learn to make a modern version of an old-fashioned from Charleston's Cocktail Club