Recipes

Fresh quahogs—and a secret ingredient—make a clam dunk dinner

The perfect snack for a Southern holiday gathering

Inspired by the Moravian women of North Carolina

Glaze it quickly with cognac, then serve it alongside these Angel Biscuits with mustard dip

Classic mashed potatoes get the cream cheese and garlic treatment

With Marcus Shell’s skillet brownies and deviled eggs and a little help from Duke’s Mayonnaise, you can root for both teams

Low and slow is the way to go this Thanksgiving, says the Puckett’s proprietor

An outdoor fryer cooks the best bird, says the Nashville restaurateur—and also fires up the party

Food for thought—and a trio of recipes—from seasoned Nashville restaurateurs

Plus, a bonus holiday riff on the easy, crowd-pleasing recipe

From his new cannabis cookbook, the country legend’s recipe is delicious with or without the THC

The restaurant’s version of the classic cocktail puts pear and honey flavors together for a winning combination

This bourbon cocktail from the Garden & Gun Club plays a perfect melody on the palate

A beloved takeout snack made fresh

A warming side dish inspired by the Acadians

A box mix turned homemade favorite

Replicate this smoked, thick-sliced winner from Tennessee’s Puckett’s Restaurant

Courtesy of Amy Bruni’s Food to Die For cookbook

The drink that gave New Orleans’ Old Absinthe House its name

You don’t have to believe in ghosts to enjoy this gem from a haunted Louisiana bed and breakfast