Recipes

Charleston chef Jason Stanhope gives the humble stalk its due

The country legend’s new cookbook offers a classic recipe, plus some smart tips

A fall condiment with citrus spice

Baking in the American South brings back the nostalgia of a “drug store” pie in every bite

A timeless Creole favorite without any of the hassle

The Panhandle’s take on an age-old recipe

A hot take on a classic

Rosé all day? Save a slice for us.

Lodge’s own chef reveals the one recipe to rule them all

A New Orleans pastry chef shares an easy, at-home way to top your dessert with a taste of the tropics

Chef Eric Cook gives the classic sipper the Creole treatment

Tame the dog days with a pineapple-powered Mexican classic

Chef Ashleigh Shanti nails the perfect peppery side to complement fried fish

Take your stacks to the next level with delicious, unexpected condiments

This picnic-perfect bread is the best friend to slices of summer tomatoes, creamy pimento cheese, chicken salad, and more

For a crowd-pleasing summer dessert, it’s hard to go wrong with a brown-butter crumble, peaches, and bourbon

A classic whiskey smash gets a twist from Georgia’s favorite ingredient

A perfect balance of sweet and spicy that’s ideal for summer gatherings

Get the recipe for chef Mason Hereford’s spectacular chicken-fried steak sandwich, custom-crafted for G&G and featured on our August/September 2024 cover

A lighter version of the classic, fresh out of Asheville