Recipes

A hot take on a classic

Rosé all day? Save a slice for us.

Lodge’s own chef reveals the one recipe to rule them all

A New Orleans pastry chef shares an easy, at-home way to top your dessert with a taste of the tropics

Chef Eric Cook gives the classic sipper the Creole treatment

Tame the dog days with a pineapple-powered Mexican classic

Chef Ashleigh Shanti nails the perfect peppery side to complement fried fish

Take your stacks to the next level with delicious, unexpected condiments

This picnic-perfect bread is the best friend to slices of summer tomatoes, creamy pimento cheese, chicken salad, and more

For a crowd-pleasing summer dessert, it’s hard to go wrong with a brown-butter crumble, peaches, and bourbon

A classic whiskey smash gets a twist from Georgia’s favorite ingredient

A perfect balance of sweet and spicy that’s ideal for summer gatherings

Get the recipe for chef Mason Hereford’s spectacular chicken-fried steak sandwich, custom-crafted for G&G and featured on our August/September 2024 cover

A lighter version of the classic, fresh out of Asheville

Why we return to make these dishes again and again

A Lowcountry chef’s simple dish might be your new favorite summer side

For National Catfish Day (or any day), fry up this favorite from Nashville chef Deb Paquette

In this recipe from Neng Jr.’s in Asheville, Filipino flavors and family know-how combine in a veggie-laden dish perfect for grilling season

Labor intensive but quite possibly life-changing, the dish features local grits, Gruyère cheese, sautéed mushrooms, and a Vidalia onion puree

In time for Father’s Day, the Atlanta chef shares the breakfast recipe he makes for his kids—plus a pro tip for griddling