Recipes

Whip up this summer-friendly recipe from the Garden & Gun Club in Atlanta

Arugula, peanuts, and radishes balance a sweet summer marinade

A bounty of ways to enjoy the star of the summer garden

A tangy-sweet blend of citrus, champagne vinegar, shallots, and jalapeño is the perfect partner for a salty Lowcountry oyster

A Georgia pastry chef honors her Louisiana roots with a spiced dessert

Sweet and acidic husk cherries are tiny-but-mighty heroes

With these quality spirits, your tropical cocktail doesn’t have to taste like sunscreen. Plus: A recipe for a fresh coconut daiquiri

Banish tough, tasteless chops with a quick brine and your new go-to compound butter

Decadent brunch dishes, refreshing cocktails, and more ways to show your love

Two Southern classics, divinity candy and Coca-Cola, unite in one nostalgic treat

The refreshing combination of bourbon, lemonade, and cranberry juice just might tempt you to switch horses

Beer cheese, bourbon-glazed chicken wings, and of course, mint juleps round out our list of party-ready dishes with Bluegrass State flavor

A Nashville chef melds the classic steakhouse side with a dive-bar favorite

Where there’s beer, there’s braising liquid, the secret to this melt-in-your-mouth, oven-cooked delight

The South Carolina–based chef and outdoorsman brings an inspiring approach to wild game and fish. Get his recipe for coriander-cured venison loin

Belly up to the relic where Andy Warhol, Jack Kerouac, and Bob Dylan once gathered. Plus, shake up a pineapple-infused cocktail from the menu at Eberly

Two soft cookies encase a schmear of peach and buttermilk ice cream

A Kentucky twist on a French favorite

An all-American match made in heaven

Proof that bourbon pairs well with fresh summer flavors