Recipes

For a crowd-pleasing summer dessert, it’s hard to go wrong with a brown-butter crumble, peaches, and bourbon

A classic whiskey smash gets a twist from Georgia’s favorite ingredient

A perfect balance of sweet and spicy that’s ideal for summer gatherings

Get the recipe for chef Mason Hereford’s spectacular chicken-fried steak sandwich, custom-crafted for G&G and featured on our August/September 2024 cover

A lighter version of the classic, fresh out of Asheville

Why we return to make these dishes again and again

A Lowcountry chef’s simple dish might be your new favorite summer side

For National Catfish Day (or any day), fry up this favorite from Nashville chef Deb Paquette

In this recipe from Neng Jr.’s in Asheville, Filipino flavors and family know-how combine in a veggie-laden dish perfect for grilling season

Labor intensive but quite possibly life-changing, the dish features local grits, Gruyère cheese, sautéed mushrooms, and a Vidalia onion puree

In time for Father’s Day, the Atlanta chef shares the breakfast recipe he makes for his kids—plus a pro tip for griddling

The classic brunch sipper gets the Jell-O treatment in these flavorful mini aspics

Whip up this summer-friendly recipe from the Garden & Gun Club in Atlanta

Arugula, peanuts, and radishes balance a sweet summer marinade

A bounty of ways to enjoy the star of the summer garden

A tangy-sweet blend of citrus, champagne vinegar, shallots, and jalapeño is the perfect partner for a salty Lowcountry oyster

A Georgia pastry chef honors her Louisiana roots with a spiced dessert

Sweet and acidic husk cherries are tiny-but-mighty heroes

With these quality spirits, your tropical cocktail doesn’t have to taste like sunscreen. Plus: A recipe for a fresh coconut daiquiri

Banish tough, tasteless chops with a quick brine and your new go-to compound butter