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Recipes

Recipe

Why Fermented Honey Should Be Your New Secret Ingredient

Explore the joys of infusing the sweet-and-sticky stuff in the Stinging Bee’s Knees cocktail and beyond

Recipe

A Perfect Paper Plane Cocktail

Louisville’s Garden & Gun Club shares a modern classic with a dash of rosemary

Recipe

Chocolate Soufflé with Chocolate Sauce and Whipped Cream

The Fearrington House Cookbook adapts this classic from Edna Lewis and the acclaimed chef’s time at the beloved North Carolina restaurant

Food & Drink

The Weird and Wonderful Ways You Can Cook with Kudzu (Really!)

From roasted kudzu chips to a cool cocktail trick, make the most of the South’s most infamous vine

What's in season

A Taste for Duck

Bold spices and a flavorful pan sauce amp up chef Meherwan Irani’s decadent duck

Drinks

The Elle Rio Cocktail Is Full of Surprises

A New Orleans cocktail tastes like whiskey, but the starring spirit is…

Recipe

Elegant Southern Hospitality in Detroit

The lyrical flavors of SavannahBlue—plus a savory end-of-summer tomato recipe

Recipe

Savory Drunken Shellfish Simmered in Bourbon

Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

Recipe

A Paloma Made for Sunsets

Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs

Recipe

Sweet Heat: A Unique Spin on a Classic Bloody Mary

Carrot juice plays a starring role in this Pawleys Island cocktail

Food & Drink

A Tailgate Dip with a Smoky Twist

Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP

Recipe

A New Rum Cocktail: Dark and Peachy

Soak up the last days of peach season with this fruity sipper from Julep in Greenville, North Carolina

Recipe

Falling for Fricassee

A simple yet elegant celebration of summer from Vishwesh Bhatt

Food & Drink

Potluck Collard Slaw

The Southern vegetable shines in a side that’s guaranteed to please

Recipe

A Biscuit Sandwich Rolled Into One

Make a meal out of Vishwesh Bhatt’s sweet potato, ham, and cheddar creation

Recipe

Can She-Crab Soup Get Any Better? Maybe, If You Pour It Over Fries

People can’t stop ordering the combo at this new restaurant on Isle of Palms, South Carolina

Food & Drink

How a Food Friendship Makes One Restaurant the Place You Want to Be in Houston

Plus Bludorn’s spicy, decadent take on crab rice

Recipe

The Popeyes Founder’s Other Fried Chicken

A fall-off-the-bone favorite from the Copeland family

Recipe

Duckanoff for Dinner

An over-the-top Cajun creation from the founder of Popeyes

Recipe

Al Copeland’s Favorite Cheesecake

A no-bake filling and pecan-filled crust make this dessert easy to love