Recipes
Recipe
Why Fermented Honey Should Be Your New Secret Ingredient
Explore the joys of infusing the sweet-and-sticky stuff in the Stinging Bee’s Knees cocktail and beyond
Recipe
A Perfect Paper Plane Cocktail
Louisville’s Garden & Gun Club shares a modern classic with a dash of rosemary
Recipe
Chocolate Soufflé with Chocolate Sauce and Whipped Cream
The Fearrington House Cookbook adapts this classic from Edna Lewis and the acclaimed chef’s time at the beloved North Carolina restaurant
Food & Drink
The Weird and Wonderful Ways You Can Cook with Kudzu (Really!)
From roasted kudzu chips to a cool cocktail trick, make the most of the South’s most infamous vine
What's in season
A Taste for Duck
Bold spices and a flavorful pan sauce amp up chef Meherwan Irani’s decadent duck
Drinks
The Elle Rio Cocktail Is Full of Surprises
A New Orleans cocktail tastes like whiskey, but the starring spirit is…
Recipe
Elegant Southern Hospitality in Detroit
The lyrical flavors of SavannahBlue—plus a savory end-of-summer tomato recipe
Recipe
Savory Drunken Shellfish Simmered in Bourbon
Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book
Recipe
A Paloma Made for Sunsets
Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs
Recipe
Sweet Heat: A Unique Spin on a Classic Bloody Mary
Carrot juice plays a starring role in this Pawleys Island cocktail
Food & Drink
A Tailgate Dip with a Smoky Twist
Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP
Recipe
A New Rum Cocktail: Dark and Peachy
Soak up the last days of peach season with this fruity sipper from Julep in Greenville, North Carolina
Recipe
Falling for Fricassee
A simple yet elegant celebration of summer from Vishwesh Bhatt
Food & Drink
Potluck Collard Slaw
The Southern vegetable shines in a side that’s guaranteed to please
Recipe
A Biscuit Sandwich Rolled Into One
Make a meal out of Vishwesh Bhatt’s sweet potato, ham, and cheddar creation
Recipe
Can She-Crab Soup Get Any Better? Maybe, If You Pour It Over Fries
People can’t stop ordering the combo at this new restaurant on Isle of Palms, South Carolina
Food & Drink
How a Food Friendship Makes One Restaurant the Place You Want to Be in Houston
Plus Bludorn’s spicy, decadent take on crab rice
Recipe
The Popeyes Founder’s Other Fried Chicken
A fall-off-the-bone favorite from the Copeland family
Recipe
Duckanoff for Dinner
An over-the-top Cajun creation from the founder of Popeyes
Recipe
Al Copeland’s Favorite Cheesecake
A no-bake filling and pecan-filled crust make this dessert easy to love