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Old frames from enviable dead-stock collections get a new, stylish life

When it comes to this classic cocktail, the variations are almost limitless

Spunk, sass, and not a little espionage—South Carolina’s Dicey Langston makes for rich material

Garlic, white wine, and a hint of umami from anchovies kick up the childhood comfort food in a new cookbook all about butter

Where to belly up for “dusties” in the South and beyond

Let ’mater master Frank Hyman narrow the field to a delicious quartet