5 Nights with NOLA: Crawfish + Cocktails

On April 15, Garden & Gun gathered G&G readers and friends for a crawfish boil celebrating three hundred years of New Orleans at Empire State South in Atlanta. The event celebrated New Orleans cuisine, cocktails, and music with guest chef Chris Wilson of Emeril’s Homebase and the iconic band Sweet Crude.

Special thanks to:

Chef Chris Wilson

Empire State South

Sweet Crude

Louisiana Seafood

New Orleans Tourism Marketing Corporation