At the Explorer’s Table

Garden & Gun and Amelia Island presented an intimate dinner at Walker’s Landing, a scenic waterfront property in Fernandina Beach, Florida. Following a cocktail hour under the oaks, five outstanding local chefs—Nathalie Wu of Wicked Bao, Omar Collazo and Verousche McKibbin of Omni Amelia Island Resort, Okan Kizilbayir of The Ritz-Carlton, Amelia Island, and Chad Livingston of Burlingame—curated an international tasting menu featuring flavors inspired by Spanish, French, Mexican, and English cuisine.