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New Cookbooks Celebrate Spring in the South

Vegetable Kingdom: The Abundant World of Vegan Recipes, by Bryant Terry

Growing up in Memphis, Bryant Terry piled a red-and-green cabbage slaw on his plate next to fried fish, the same style of slaw served at so many rib joints in his hometown. He shares that simple Southern masterpiece along with dozens of other fresh vegetable–based recipes here, just in time for that overflowing CSA bundle at your doorstep.

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