Sunday Supper

In partnership with Wilmington, NC and Beaches, the Garden & Gun Club at the Battery Atlanta hosted Wilmington-based chefs and James Beard Award semifinalists Dean Neff of Seabird and Keith Rhodes of Catch. The evening featured a welcome cocktail from both restaurants and a four-course meal of imaginative Southern cuisine.

Special thanks to:
Chef Dean Neff of Seabird
Chef Keith Rhodes of Catch