distilled

Former Silver Dollar owner Larry Rice on his new brand, Old Treasure, and sharing the joys of singular barrels

A chef’s curiosity turned into a house filled with whiskey history

A growing number of distilleries provide a personalized and tasty experience

The longtime tour guide extraordinaire and now global ambassador gives notes on the storied Antique Collection—and his own unique history with the distillery.

Bourbon lends a Southern note to this recipe for French-style “pulled pork”

Why some distillers believe this alternative method to the usual sour mash is worth the effort

Where to belly up for “dusties” in the South and beyond

The whiskey savant and Iraq war veteran on his new book, “Bottom Shelf,” and the power of savoring what you love

Charred barrels, Prohibition, no Prohibition, Jack Nicholson, Pappygate: a timeline of two centuries of bourbon history and lore

Signature Southern flavors collide in this addictive sweet-savory treat

A longtime local and certified bourbon steward dishes on where to make the most of a trip to Bourbon City

A sticky, sweet-hot bourbon-spiked sauce makes for one super plate of wings

Going well beyond the traditional rickhouse, these distillers take creative approaches to harnessing the magic of time and wood

Bourbon brings spirited depth to an easy take on the classic duck-and-orange duo

The lauded Virginia retreat shares its recipe for a holiday-worthy tart that’s a gift to both bourbon and chocolate lovers

More whiskey brands are getting into the RTD game. Here are six that bring some real flavor to the party.

A conversation with Britt Kulsveen, the president and chief whiskey officer of one of Kentucky’s most intriguing bourbon producers

Five worthy brands to try that bring bourbon’s signature notes to your smoke

However you use it, bourbon and time make this spread divine

Kentucky chef Sara Bradley shares the recipe for her family’s cozy post-Thanksgiving treat