Food & Drink


A tub of ice cream

Distilled

Bourbon-tinged butterscotch sauce and a bourbon-infused vanilla base deepen this rich ice cream dotted with toffee bits

The interior of a restaurant

Food & Drink

Literary charm, European design, and American classics come together in the restaurant, which pays homage to nineteenth-century painter John Singer Sargent

cookbooks

Food & Drink

Tasty tomes, course by course

Cups of bourbon fruit tea

Recipe

Chef Vivek Surti’s spiked riff on Nashville’s beloved juicy drink

Bottles and a flight of whiskey on a table

Food & Drink

Beyond the storied honky-tonks and ever-growing food scene, whiskey producers are raising spirits in Nashville

A distillery room with barrels and artwork

Food & Drink

Work your way straight to the whiskey source

What’s in Season

  • WHAT’S IN SEASON

    Add crunch and color to your springtime spread with these fresh-picked favorites

  • WHAT’S IN SEASON

    Harvest these summer staples for barbecues, baking, and beyond

  • WHAT’S IN SEASON

    Use apples, pumpkins, and squash to inspire cozy autumn dishes

  • WHAT’S IN SEASON

    Brighten your winter plate with sweet citruses and hardy greens