Drinks

Like sweet tea and a whiskey sour collided in your freezer

A sense of offbeat fun informs Nashville’s Fancypants and its cast of playful drinks—including this perfect summer-to-fall sipper

When only the heavy artillery will do

Like a Southern summer in a glass

Here’s how the citrusy libation became law—and how to mix one for yourself

The Ariston in Nashville shakes up a handful of classics for its own tequila and Aperol–laden cooler

Fortified wine embraces citrus, lemongrass, and a refreshing tea-and-honey syrup for an easy summer drink

A bracing, botanic cocktail inspired by a coastal Louisiana refuge

The South’s favorite summer fruit tastes just as sweet in your glass

A mugged-up drink that’s pure refreshment

Stir up a toast to Marquis de Lafayette

Fresh off the sunny Atlanta patio of Ladybird Grove & Mess Hall

Rum, sweet tea, and citrus come together in this warm-weather drink

While taking over a D.C. watering hole, Irish barman Oisin Kelly shares a favorite tipple

The secret? An easy homemade graham cracker syrup

A grown up version of the classic Southern concoction

Definitive proof that bourbon and ice belong together

A velveteen sipper from New Orleans

Hugh Acheson’s take on a classic game day cocktail

A bourbon cocktail built around local ingredients and homemade honey syrup

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

This traditional bourbon cocktail offers refreshing simplicity

A gameday treat from Atlanta, Georgia

Grapefruit, Campari, and bourbon come together in the Third Man cocktail

Herbs, peaches, and bourbon come together in this riff on an old-fashioned

A bourbon party punch from the Holy City

An old-fashioned favorite becomes a craft cocktail

Shake up a bourbon classic

Toast the Breeders’ Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky

Morning, meet happy hour

Louisville’s High Horse doesn’t take its cocktails too seriously, as this big-batch spin on the modern classic makes clear

Dating back to the 1740s, this punch is a timeless summertime party favorite

Party like it’s 1829

A bourbon party punch from the Holy City

A velveteen sipper from New Orleans

Bubbly enlivens a refreshing post-Prohibition mix

The big-batch solution to making crowd-pleasing cocktails

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

An old concoction that can serve an army

A West Indies–inspired punch from the new Tampa EDITION, the city’s first five-star hotel

The potent punch recipe from our October/November cover

A reliable recipe that has evolved over the decades