Barrel-Aged Gin Martini

Yield: Makes 1 cocktail

Ingredients

    • 1 1/2 oz. barrel-aged gin

    • 3/4 oz. Dolin Blanc Vermouth de Chambéry

    • 3 dashes orange bitters

Preparation

  1. Stir all ingredients over ice; strain into coupe or martini glass. Garnish with a lemon twist.  

Recipe from drinks columnist and G&G contributor Wayne Curtis. 

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