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The Whole Hog Podcast
Season 1, Episode 4: Author Bruce Feiler offers a fresh look at the Georgia city. Plus: Sharing secrets on the perfect fried chicken; creating a new brand of Southern pastries
Photo: Amy Dickerson
In episode four of the Whole Hog podcast, author Bruce Feiler takes us back to his hometown of Savannah, Georgia, we head into the kitchen with Charleston, South Carolina-based pastry chef Cynthia Wong, and G&G assistant editor Jed Portman shares his family’s secret for perfect fried chicken.
Listen to the episode or subscribe to the Whole Hog below.
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