Making a rainbow on your plate never tasted so good. Scroll down for a list of vibrant vegetable dishes deserving of a spot at the holiday table.
Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides. Get the recipe.
Goat cheese and bacon vinaigrette amp up this Thanksgiving side from New Orleans’s venerable Tujague’s. Get the recipe.
A Southern, seasonal spin on a Caesar that’s fit for the holiday table. Get the recipe.
With help of herby chermoula, this fried brassica starter fully realizes the flavors of fall. Get the recipe.
A zesty dish full of bright fall flavors from Tennessee’s RT Lodge. Get the recipe.
Nashville chef Tandy Wilson shares his family recipe for a fall favorite. Get the recipe.
A classic Southern make-and-take casserole. Get the recipe.
A fiery Caribbean chile makes for one hot mess of greens. Get the recipe.
Chef Ouita Michel serves a versatile version of an Appalachian classic. Get the recipe.
Country ham and a chili oil dressing fire up a flavorful winter side. Get the recipe.
A seasonal recipe from Vivian Howard of Chef & the Farmer in Kinston, North Carolina. Get the recipe.
Chef Kevin Callaghan of Carrboro, North Carolina, shares his secret for cooking fresh beans. Get the recipe.
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