A day of food, family, and fun is made even better with a festive beverage. Whether you batch cocktails for the whole group or mix up something special for the cook, consider these fall-favorite recipes:
A Charleston mixologist pays homage to the Thanksgiving turducken. Get the recipe.
Yam it up with a Sweet Potato Sno Buzz. Get the recipe.
This easy-to-make, hot drink will bring the festive spirit right into your kitchen. Get the recipe.
A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one. Get the recipe.
The Listening Room in Nashville brings back live music and hot drinks to warm up Music City. Get the recipe.
This blend of brandy, rum, and Madeira really packs a wallop. Get the recipe.
A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests. Get the recipe.
A smooth-sipping fall cocktail. Get the recipe.
Swap bourbon for brandy in a fall classic. Get the recipe.
The big-batch solution to making crowd-pleasing cocktails. Get the recipe.
A comforting cocktail for the short, cold days of late fall. Get the recipe.
The potent punch recipe from our October/November 2014 cover. Get the recipe.
One Atlanta bartender shares his recipe for a delicious Bloody Mary. Get the recipe.
Find other Thanksgiving recipes: