Drinks

A simple, DIY cantaloupe sorbet and a splash of prosecco make for a refreshing combination in more ways than one

The acclaimed actor on how he became involved with Woody Creek Distillers, his Southern upbringing, and why he’s a rye guy

The Brooklyn craft distiller takes inspiration from the creation of New York City’s skyline

From classics to newcomers to under-the-radar gems, these ten bottles punch well above their price points

Whiskey meets blender in these adult slushies that take the bite out of late-summer heat

These tasty, complex beers play off the flavors of popular drinks, including spicy Manhattans, citrusy mimosas, and gingery mules

Growing fresh tomatoes? Try this sweet-and-savory take on a dirty martini.

Long shaped by American tastes, the nearly century-old drink is being rediscovered—and refreshed

A balanced and refreshing cocktail from Mexico City 

These venues dive deep on tequila, mezcal, and more uncommon variations

The Alabama native and outdoorsman brings his passion for time in the field to the whiskey world with Duck Club Bourbon

Chef Vivek Surti’s spiked riff on Nashville’s beloved juicy drink

Beyond the storied honky-tonks and ever-growing food scene, whiskey producers are raising spirits in Nashville

Work your way straight to the whiskey source

In his New Orleans bar, Jeff Berry riffs on the century-old Dr. Funk using hometown flavors

With access to fresh cane juice, rum is rising in the state

Drawing on Caribbean flair and expansive bottle collections, these venues kick the spirit up a notch

Founded in Newport, Kentucky, in 2014, New Riff took home the coveted award for World’s Best Bourbon

Six releases that showcase how whiskey makers are going the extra mile—with extra barrels—to introduce new flavors to bourbon

Caroline Paulus, the staff whiskey historian for Justins’ House of Bourbon, uncovers the stories behind dusty bottles