Drinks

These tasty, complex beers play off the flavors of popular drinks, including spicy Manhattans, citrusy mimosas, and gingery mules

Growing fresh tomatoes? Try this sweet-and-savory take on a dirty martini.

A balanced and refreshing cocktail from Mexico City 

The Alabama native and outdoorsman brings his passion for time in the field to the whiskey world with Duck Club Bourbon

Chef Vivek Surti’s spiked riff on Nashville’s beloved juicy drink

Work your way straight to the whiskey source

In his New Orleans bar, Jeff Berry riffs on the century-old Dr. Funk using hometown flavors

With access to fresh cane juice, rum is rising in the state

Drawing on Caribbean flair and expansive bottle collections, these venues kick the spirit up a notch

Founded in Newport, Kentucky, in 2014, New Riff took home the coveted award for World’s Best Bourbon

Six releases that showcase how whiskey makers are going the extra mile—with extra barrels—to introduce new flavors to bourbon

Caroline Paulus, the staff whiskey historian for Justins’ House of Bourbon, uncovers the stories behind dusty bottles

Flavor infusions, a drizzle of syrup, and more ways to level up your ice game.

Is there any truth to the idea that women possess an advantage in the tasting room? We consulted with a few experts to see if the theory holds water.

Fresh raspberries meet whiskey and mezcal in this refreshing summer sipper, from a cocktail compendium that pays tribute to South Carolina mixologists

Early revelers adored this cloud-like dessert beverage—a simple recipe that still feels festive today

A refreshing and easily batchable bourbon cocktail fit for warm weather

A Louisvillian gives her whiskey-averse friend a crash course in bourbon appreciation

Looking for a memorable pour to toast the country’s 250th year of independence? These special bottles offer a semiquincentennial sip

Make these mini mixed drinks for your next summer soiree