Recipes

The refreshing combination of bourbon, lemonade, and cranberry juice just might tempt you to switch horses

Beer cheese, bourbon-glazed chicken wings, and of course, mint juleps round out our list of party-ready dishes with Bluegrass State flavor

A Nashville chef melds the classic steakhouse side with a dive-bar favorite

The South Carolina–based chef and outdoorsman brings an inspiring approach to wild game and fish. Get his recipe for coriander-cured venison loin

Two soft cookies encase a schmear of peach and buttermilk ice cream

A Kentucky twist on a French favorite

An all-American match made in heaven

Proof that bourbon pairs well with fresh summer flavors

Spring berries add a touch of pink and a sweet balance to this citrusy dessert

The South Carolina singing chef hits a high note—and makes collard converts

A cold Southern treat makes sweet use of the crunchy stuff

“If somebody makes you a Lane cake, they love you”

Sinful? Heavenly? This gorgeous interpretation of a seafood classic is both

Hive your cake and eat it, too, with this spring-inspired dessert

Nashville restaurant Audrey transforms country ham trimmings into possibly the most Southern topping ever

Everyone screams for Big Spoon Creamery’s sweet floral treat

Even a “failed” fig tree can shine in this garden-fresh drink

A guide to a Florida delicacy, plus a tasty seafood dipping sauce

Four ways to use an unexpected delicacy of early spring

A DIY snack mix and a marshmallowy cereal treat get a boost from the gas-station go-to