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Southern Cocktails
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Your guide to the South's best libations
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Drinks
A frothy cocktail well worth the effort
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Drinks
Get the recipe for the Old Pal from our February/March 2017 cover
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Drinks
A cocktail with tropical charm
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Drinks
A beach drink without the beach
Videos: Behind the Bar
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Drinks
Journey to New Orleans' French Quarter and learn to make this vintage cocktail at Cane & Table
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Drinks
Braden LaGrone of Cure in New Orleans uses sherry in this riff on the classic bramble
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Drinks
Chris Hannah of the French 75 in New Orleans makes this classic cocktail
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Drinks
Learn to make this classic cocktail of bourbon, bitters, and bubbles
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Food & Drink
Old or new, grungy or grand, the South’s choicest places to order up a round and unwind
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Happier Hour
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Drinks
Morning, meet happy hour
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Drinks
Smooth and embracing, a good toddy is hard to resist
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Drinks
It’s never too late to enjoy a nightcap
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Drinks
An old-school cocktail of rye whiskey infused with rock candy and fragrant herbs and spices
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Drinks
An early-nineteenth-century Southern julep
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Drinks
Louisville’s pre-Prohibition cocktail
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Drinks
A new version of Baltimore’s classic Diamondback
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Drinks
A perfect fall cocktail
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Drinks
Bartenders are giving the South’s favorite nonalcoholic beverage a boozy spin
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Drinks
This summer, beat your basic G&T with this pre-Prohibition libation from the pros at Holeman & Finch
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Anatomy of a Classic
A Kentucky cocktail with Italian roots
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Anatomy of a Classic
Getting to the bottom of a mysterious Texas concoction
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Drinks
The classic mixer is being reborn in the South— and it’s good for more than just gin
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Travel
A good bar feels like a secret only you know
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Food & Drink
And why the South has so many of them
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Drinks
A grown up version of the classic Southern concoction
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Cocktails
One gastropub in Birmingham, Alabama is reinventing a childhood treat
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Drinks
Party like it’s 1829
The Perfect Bloody Mary
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Anatomy of a Classic
New Orleans chef Donald Link shares his Bloody Mary secrets
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Drinks
A green twist on the traditional Bloody Mary
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Drinks
Swapping vodka for rum, New Orleans mixologist Nick Dietrich puts a Caribbean spin on the Bloody Mary