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Southern Cocktails
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Your guide to the South's best libations
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DrinksA frothy cocktail well worth the effort
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DrinksGet the recipe for the Old Pal from our February/March 2017 cover
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DrinksA cocktail with tropical charm
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DrinksA beach drink without the beach
Videos: Behind the Bar
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VideoDrinksJourney to New Orleans' French Quarter and learn to make this vintage cocktail at Cane & Table
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VideoDrinksBraden LaGrone of Cure in New Orleans uses sherry in this riff on the classic bramble
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VideoDrinksChris Hannah of the French 75 in New Orleans makes this classic cocktail
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VideoDrinksLearn to make this classic cocktail of bourbon, bitters, and bubbles
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Food & DrinkOld or new, grungy or grand, the South’s choicest places to order up a round and unwind
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Happier Hour
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DrinksMorning, meet happy hour
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DrinksSmooth and embracing, a good toddy is hard to resist
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DrinksIt’s never too late to enjoy a nightcap
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DrinksAn old-school cocktail of rye whiskey infused with rock candy and fragrant herbs and spices
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DrinksAn early-nineteenth-century Southern julep
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DrinksLouisville’s pre-Prohibition cocktail
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DrinksA new version of Baltimore’s classic Diamondback
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DrinksA perfect fall cocktail
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DrinksBartenders are giving the South’s favorite nonalcoholic beverage a boozy spin
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DrinksThis summer, beat your basic G&T with this pre-Prohibition libation from the pros at Holeman & Finch
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Anatomy of a ClassicA Kentucky cocktail with Italian roots
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Anatomy of a ClassicGetting to the bottom of a mysterious Texas concoction
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DrinksThe classic mixer is being reborn in the South— and it’s good for more than just gin
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TravelA good bar feels like a secret only you know
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Food & DrinkAnd why the South has so many of them
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DrinksA grown up version of the classic Southern concoction
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CocktailsOne gastropub in Birmingham, Alabama is reinventing a childhood treat
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DrinksParty like it’s 1829
The Perfect Bloody Mary
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Anatomy of a ClassicNew Orleans chef Donald Link shares his Bloody Mary secrets
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DrinksA green twist on the traditional Bloody Mary
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DrinksSwapping vodka for rum, New Orleans mixologist Nick Dietrich puts a Caribbean spin on the Bloody Mary
