
Rum Old-Fashioned
A slight variation on the classic of classics
Digital Exclusive
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Your guide to the South's best libations
Drinks
The most classic of classic cocktails
Videos: Behind the Bar
Journey to New Orleans' French Quarter and learn to make this vintage cocktail at Cane & Table
Braden LaGrone of Cure in New Orleans uses sherry in this riff on the classic bramble
Chris Hannah of the French 75 in New Orleans makes this classic cocktail
Learn to make this classic cocktail of bourbon, bitters, and bubbles
Happier Hour
Morning, meet happy hour
Smooth and embracing, a good toddy is hard to resist
It’s never too late to enjoy a nightcap
An old-school cocktail of rye whiskey infused with rock candy and fragrant herbs and spices
An early-nineteenth-century Southern julep
Louisville’s pre-Prohibition cocktail
A new version of Baltimore’s classic Diamondback
A perfect fall cocktail
Bartenders are giving the South’s favorite nonalcoholic beverage a boozy spin
This summer, beat your basic G&T with this pre-Prohibition libation from the pros at Holeman & Finch
A Kentucky cocktail with Italian roots
Getting to the bottom of a mysterious Texas concoction
The classic mixer is being reborn in the South— and it’s good for more than just gin
A good bar feels like a secret only you know
And why the South has so many of them
A grown up version of the classic Southern concoction
One gastropub in Birmingham, Alabama is reinventing a childhood treat
Party like it’s 1829
The Perfect Bloody Mary
New Orleans chef Donald Link shares his Bloody Mary secrets
A green twist on the traditional Bloody Mary
Swapping vodka for rum, New Orleans mixologist Nick Dietrich puts a Caribbean spin on the Bloody Mary
GOOD DOG PHOTO CONTEST
Meet the winners of this year’s photo contest
Travel
From a Florida Keys fishing retreat to a Blue Ridge Parkway pilgrimage, these summer getaways that have beckoned Southerners for generations
Special Collection
Brought together specifically for our friends from Orvis
Food & Drink
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback
Arts & Culture
A new exhibition at the Biltmore in Asheville shows Southern hospitality at its finest
Food & Drink