Drinks
Rum Old-Fashioned
A slight variation on the classic of classics
Digital Exclusive
Southern Cocktails
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Your guide to the South's best libations
Drinks
Cocktail Hour: Sazerac
The most classic of classic cocktails
Videos: Behind the Bar
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VideoDrinksBehind the Bar: Shanghai Cocktail
Journey to New Orleans' French Quarter and learn to make this vintage cocktail at Cane & Table
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VideoDrinksBehind the Bar: Cadiz Bramble
Braden LaGrone of Cure in New Orleans uses sherry in this riff on the classic bramble
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VideoDrinksBehind the Bar: Creole Cocktail
Chris Hannah of the French 75 in New Orleans makes this classic cocktail
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VideoDrinksBehind the Bar: The Seelbach
Learn to make this classic cocktail of bourbon, bitters, and bubbles
Happier Hour
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DrinksBreakfast at George’s
Morning, meet happy hour
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DrinksHot Toddy: Honey Bunny
Smooth and embracing, a good toddy is hard to resist
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DrinksMidnight Special: A Perfect Nightcap
It’s never too late to enjoy a nightcap
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DrinksRock and Rye
An old-school cocktail of rye whiskey infused with rock candy and fragrant herbs and spices
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DrinksAntebellum Julep
An early-nineteenth-century Southern julep
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DrinksClassic Cocktail: The Seelbach
Louisville’s pre-Prohibition cocktail
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DrinksDiamondback No.5
A new version of Baltimore’s classic Diamondback
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DrinksSir Isaac Newton Cocktail
A perfect fall cocktail
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DrinksSweet Texas Tea
Bartenders are giving the South’s favorite nonalcoholic beverage a boozy spin
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DrinksThe Bee’s Knees Cocktail
This summer, beat your basic G&T with this pre-Prohibition libation from the pros at Holeman & Finch
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Anatomy of a ClassicThe Bourbon Negroni
A Kentucky cocktail with Italian roots
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Anatomy of a ClassicThe Michelada
Getting to the bottom of a mysterious Texas concoction
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DrinksThe New Tonic Boom: Oaxacan Tonic
The classic mixer is being reborn in the South— and it’s good for more than just gin
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TravelSouthern Bar: The Crunkleton
A good bar feels like a secret only you know
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Food & DrinkThe Perfect Bar
And why the South has so many of them
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DrinksBourbon and Coke: A Match Made in the South
A grown up version of the classic Southern concoction
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CocktailsThe Tallulah: Coke, Peanuts, and Whiskey
One gastropub in Birmingham, Alabama is reinventing a childhood treat
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DrinksAmerican Orange Punch
Party like it’s 1829
The Perfect Bloody Mary
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Anatomy of a ClassicThe Cochon Bloody Mary
New Orleans chef Donald Link shares his Bloody Mary secrets
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DrinksTomatillo Bloody Mary
A green twist on the traditional Bloody Mary
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DrinksThe Bloody Jerk Cocktail
Swapping vodka for rum, New Orleans mixologist Nick Dietrich puts a Caribbean spin on the Bloody Mary
