Distilled
When it comes to this classic cocktail, the variations are almost limitless
Food & Drink
Fork in the Road
With a delicious rotation of meats, techniques, and collaborators, chef Derek Emerson is reshaping the state’s food culture
-
-
RecipeThe high and the low never tasted so good
Travel
Find floats, malts, burgers, good times, and nostalgic vibes at these old-school hangouts
Distilled
As a family expands, a shared love of a favorite bottle leads to an unexpected friendship
Distilled
The master distiller shares a pour of a special release of Russell’s Reserve in honor of his forty-fifth anniversary, and looks back at decades of bourbon memories
Travel
Jackets, slacks, and old-school elegance are part of the experience at these restaurants and resorts across the South
Recipe
A food writer tracks down the formula for the perfectly charred, hot sauce–doused, sweet-and-savory wings that haunted him
Recipe
The elevated ice pop is “pretty and a little bit fancy” but still a breeze to make
What’s in Season
-
WHAT’S IN SEASONAdd crunch and color to your springtime spread with these fresh-picked favorites
-
WHAT’S IN SEASONHarvest these summer staples for barbecues, baking, and beyond
-
WHAT’S IN SEASONUse apples, pumpkins, and squash to inspire cozy autumn dishes
-
WHAT’S IN SEASONBrighten your winter plate with sweet citruses and hardy greens
-
-
RecipeGet the recipe for a bright, celebratory cocktail from Savannah’s Hotel Bardo