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April 2019 Reading List

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef., by Aaron Franklin and Jordan Mackay

Four years after releasing the bestselling Franklin Barbecue cookbook, Texas pitmaster Aaron Franklin returns with this mouthwatering master course on juicy steaks. He doesn’t skimp on the sides either: find recipes for garlicky mushrooms and twice baked potatoes.

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