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9 of the South’s Best Bloody Mary Recipes

The Commander’s Palace Bloody Mary 

“Our kitchen makes our Bloody Mary mix every couple of days from scratch,” says Ferrel Dugas, Bar Chef at Commander’s Palace. “We blend celery, carrots, and fresh tomatoes, plus horseradish to taste, and then let it marinate.” Although Dugas doesn’t give away all the secrets of the Commander’s version, she does divulge two key ingredients: Creole seasoning and Crystal hot sauce.

>Get the recipe

Photo: ERIC MEDSKER, COURTESY OF TEN SPEED PRESS

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