Bourbon & Bounty

Friends of G&G gathered at the magazine’s headquarters for the fourth annual Bourbon & Bounty, an intimate Southern supper inspired by the land, sea, and sky. The evening began with a lively cocktail hour, where guests sipped craft Blade and Bow cocktails before indulging in a multicourse feast. Esteemed chefs—Daniel Heinze of Vern’s, chef David Bancroft of Acre and Bow & Arrow, and Ashleigh Shanti of Good Hot Fish—brought their signature talents to the table, and the evening culminated in a special tasting of Blade and Bow 22-year-old bourbon.
Thank you to our partners:
Blade and Bow Kentucky Straight Bourbon Whiskey
Rosemary & Rye