Bourbon Heritage Dinner

G&G and Louisville Tourism celebrated Bourbon Heritage Month at Hôtel Swexan in Dallas, Texas. The cocktail hour and three-course dinner featured modern Korean fare by chef Edward Lee of Louisville’s Nami Restaurant. The custom menu was complemented by cocktails composed of Blade and Bow Kentucky Straight Bourbon Whiskey and Natalie’s Orchid Island Juice Company and culminated with a guided bourbon tasting led by a Blade and Bow Kentucky Straight Bourbon Whiskey brand ambassador.

Special thanks to:
Louisville Tourism
Chef Edward Lee and Stacie Steward, Nami
Blade and Bow Kentucky Straight Bourbon Whiskey
Natalie’s Orchid Island Juice Company