Discover Nashville with G&G

August 18–19, 2017, Garden & Gun readers gathered in Nashville to recognize the city’s unparalleled music, culinary, arts, and style scenes through four unique experiences.

The weekend kicked off with a welcome party at Peter Nappi’s gorgeous Germantown studio followed by an after-party at the Omni Nashville Hotel with tunes from DJ Russ Pollard and late-night snacks. Saturday morning was spent at Nelson’s Green Brier Distillery, where guests enjoyed an Indian-inspired brunch from chef Maneet Chauhan and music by Andrew Combs. The finale dinner took place at the Frist Center for the Visual Arts featuring and featured a menu by chef Julia Sullivan and a performance by Holly Williams.